Martin Lussi, Tägerwilen

Martin Lussi and his 11 employees stand out for being incredibly dynamic.  On his stately farm of 36 hectares, he grows carrots, potatoes and beets for Biotta’s juice production, yielding about 100 tons annually.  In addition, Lussi, who’s been running this farm for 15 years, also raises livestock and grains.

“We’re a great team, all like-minded and working together, and we’re proud of our premium vegetables.”